As long as you are in the business of supplying edibles to the mass market, it is critical to ensure you have proper food warehousing for the storage of your goods. Professional handling, care and storage are especially critical in the food industry if you want to meet the regulatory compliances that have been set in place. Moreover, improper storage can quickly lead to a biohazard that could easily put you out of business. So how do you go about getting the right storage facility for your needs? Here are fundamental considerations to have when searching for food warehousing.

What type of climate do your edibles need?

When it comes to food warehousing, you could opt for three primary climatic conditions. The first is a dry storage facility that guarantees your goods will not be exposed to any moisture while they are in storage. This type of climate is ideally suited to rice, grains and so on. The second type of environment that you may consider is frozen storage. Frozen facilities cater to food items that need to be kept below freezing temperatures so that they do not spoil prematurely, such as meats. Lastly, you could contemplate refrigerated storage. Cold storage facilities are suited to items that need to be stored at a specific temperature such as medical supplies and some forms of food products.

What are the sanitary conditions of the warehouse?

Once you have established what type of food warehousing is compulsory for your needs, you then have to determine the sanitation conditions of the various facilities that you could be contemplating. To begin with, a professional food warehousing facility should always have a detailed sanitation schedule in place. This schedule should outline the frequency at which the facility is cleaned as well as the various processes that are undertaken to ensure the highest standards of hygiene. Secondly, all personnel that will be coming into direct contact with your food items should have the proper training on how to handle your products with care.

What are the pest control measures of the warehouse?

Pest infestations are one of the biggest risks to food suppliers. Once these critters breach your reserves, there is a high likelihood of going at a complete loss due to contamination. Thus, it is imperative to find a facility that practices proactive pest management rather than one that waits for an infestation to occur before they seek pest control services. Some of the proactive measures the food warehousing facility should be taking include routine fumigation, laying of traps and so on.